Best Gourmet Gift | Gourmet Product Line


Product ID:	Code	Ingredients:	Suggestions for Use:
Blueberry Chutney	BLC	Blueberries, Onion Red Wine Vinegar Raisins, Sugar, Spices	It’s slightly tart and makes a great accompaniment to roast turkey, duck or goose. Mixed with mayonnaise or plain yogurt, it makes a piquant dressing for salads made with meat, poultry, and/or fruits.
Christmas Chutney	XCC	Tomato, Sugar, Raisins Apples, Onion, Bell Pepper Lemon, Salt, Spices	If you like homemade mince tarts, this will be one of your favourites. A perfect choice for any cold meat.
Mango & Papaya Chutney	MPC	Mango, Papaya, Sugar Vinegar, Garlic, Hot Peppers, Light Rum	Serve with crackers & cheese, chicken, curried beef samosas.
Tangerine Cranberry Chutney	TCC	Oranges, Cranberries Sugar, Vinegar, Raisins Ginger, Garlic, Hot Peppers Spices	A definite compliment to any hot or cold poultry dish. The ingredients provide just enough "punch" to liven up the meal.

Carrot Cake Jam type Spead	CCJ	Sugar, Carrots, Pears, Pineapple, Pectin, Lemon Juice, Spices	Use as a jam on biscuits or warm it up and use as a topping on ice cream.
Kiwi Rum Jam type Spread	KRJ	Kiwi Fruit, Lime Juice Water, Dried Cranberries Sugar, Pectin, Dark Rum	A tasty, less sweet, jam that is reminiscent of the South Seas. It nicely compliments wheat or rice thins and tea biscuits.
Raspberry Blueberry Jam type Spread	RBJ	Raspberries & Blueberries Sugar, Chambord Liqueur Pectin	Whatever it's used with - it just doesn't get more goumet than this. Smooooooooth! Try it on cheese cake or warm it up and use as an ice cream topping.
Raspberry Jalapeno Jam Type Spread	RJJ	Raspberries, Jalapeno Peppers, sugar, Lime Juice, Pectin	A bit of pepper heat added to raspberries to liven up crackers, cheese and biscuits.
Strawberry Tequila Jam type Spread	STJ	Strawberries, Lime Juice Tequila, Orange Liqueur Sugar, Pectin	Great as a topping for cheesecake, over cream cheese on bagels or crackers, or just on toast! The flavour is intoxicating! Makes an ideal cheesecake or ice-cream topping - even better when it's warmed up first.

Green Pepper Jelly	GPJ	Sugar, Bell & Hot Peppers, Apple Juice, Vinegar, Pectin, Salt, Food Coloring	Serve over cream cheese on crackers, bagels or toast. A very nice accompaniment to poultry. Although this product includes Jalapeño peppers, it is not considered hot.
Red Pepper Jelly	RPJ	Sugar, Bell Peppers Cranberry Cocktail, Vinegar, Pectin, Salt, Food Coloring	Different flavour than the Green Pepper Jelly but still mild. Exceptional with crackers and cream cheese. Terrific with poultry.
Hot Red Pepper Jelly	RPH	Sugar, Bell & Hot Peppers Cranberry Cocktail, Vinegar, Pectin, Salt, Food Coloring	This is a hot variety of the Red Pepper Jelly.
Red Wine Jelly	RWJ	Sugar, Red Wine, Red Wine Vinegar, Pectin, Spices	The classic addition to a cheese platter.
White Wine Jelly	WWJ	Sugar, White Wine, Lemon Juice, Pectin, Lime/Apple/Appricot	The classic addition to a cheese platter.

Christmas Surprise Marmalade type Spread	XGM	Sugar, Oranges, Lemons, Water, Cherries (Citric Acid, Sodium Benzoate, Artificial Colour, Sulphur Dioxide), Ginger in Syrup (Sulphites), Pectin, Orange Ligueur	Ginger gives this traditional spread a unique and delicious flavor. The addition of red and green cherries add a festive flair. Great as a marmalade for breakfast, as a glaze for poultry, or place a spoonful on grapefruit halves and warm in the microwave.
Cranberry Orange Marmalade type Spread	COM	Oranges, Lemon, Cranberries Water, Sugar Orange Liqueur	This classic taste combination produces a delicious marmalade that is deep red with lots of orange rind. Use similar to Christmas Surprise as a marmalade for breakfast, as a glaze for poultry, or place a spoonful on grapefruit halves and warm in the microwave.
Orange, Jalapeno Marmalade type Spread	OPM	Sugar, Oranges, Pineapple, Water, Jalapeno Peppers, Lime	Use to baste meats on the grill or for biscuits, muffins, toast.

Christmas Relish	XRE	Bell Peppers, Onions Vinegar, Sugar Salt	The only word to explain the taste of this zesty relish is ....WOW! And, the versatility of this mild sweet relish is what makes it so special. Use as a glaze or relish to accompany all meats, fish and poultry. Mix with sour cream for baked potatoes or chip dip. This is a mild version -
Hot Christmas Relish	HPR	Hot Peppers, Onion Vinegar, Sugar, Salt	A "medium" and "hot" version of the "Christmas Relish" with a kick!
Cranberry Apple, Pear Relish	CAP	Cranberries, Apples, Pears Sugar, Raisins Orange Juice, Rind Spices, Orange Liqueur	The combination of apples and pears gives a lovely freshness to the cranberries. The Orange liqueur and juice add a citrus flavour. Great with poultry or as an appetizer with crackers and cheddar cheese.
Peach Pepper Relish	PPR	Peaches, Yellow Peppers Lemon, Sugar White Wine Vinegar, Salt	Combining "sweet" and "hot" flavours, and a "sunny" colour, this relish is an inspired addition to cream cheese or to a wedge of cheddar cheese. It also goes well with warm biscuits and omelettes.

Blueberry Sambuca Ice Cream Topping	BST	Blueberries, Sugar Sambuca, Water Lemon Rind, Pectin	The Sambuca adds a distinct liquorish flavour to this blueberry spread. Heated, this makes a great topping for cheesecake and ice-cream.
Chocolate Raspberry Ice Cream Topping	CRT	Sugar, Raspberries, Cocoa, Lemon, Chocolate Liqueur, Pectin	Serve over ice cream, fruit or cheesecake.

Pineapple Preserve	PIN	Pineapple, Sugar Vinegar, Spices	This smooth, sweet and chunky preserve superbly compliments ham. Goes great with roast chicken and other poultry too!
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